Nuts are dried to 10% moisture or less, classified and kept in proper storage and bulk storage until they go to the exporter.
Moisture is the enemy of good cashew. Our receiving point handles drying and classification, and every lot is checked so it stays at a maximum of 10% moisture.
Dried and classified nuts are then kept in our stores and in bulk storage, protected from rain and damp, until they are loaded for the exporter.
Tell us what you need and our team will get back to you within one business day.